This page looks best with JavaScript enabled

Chicken Parm Penne Recipe

 ·  ☕ 2 min read  ·  ✍️ Mike Mason

Chicken Parm Penne
Chicken Parm Penne

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parm penne. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parm Penne is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Parm Penne is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parm penne using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parm Penne:
  1. Prepare 1 (45 oz.) Bottle of chunky tomato onion garlic sauce
  2. Get 6 chicken breasts
  3. Prepare 1 lb penne pasta
  4. Prepare 3/4 tsp salt
  5. Make ready 2/4 pepper
  6. Make ready 1 tsp oregano
  7. Take 1 tsp parsley
  8. Prepare 1/2 tsp rosemary
  9. Take 1/2 tsp thyme
  10. Prepare 1/2 tsp rubbed aage
  11. Get 1 tbsp basil leaves
  12. Get 3 cups shredded mozzarella
  13. Take 2/4 cups Parmesan
  14. Make ready 2 cups ricotta
Steps to make Chicken Parm Penne:
  1. Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.
  2. Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken parm penne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close