Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini ground beef chili (with chili canned). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Ground Beef Chili (With Chili Canned) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

1. Make ready 2 cans Jalapeño Hot con carne with bean chili
2. Get 1 cup ground beef
3. Get 1 cup black bean
4. Prepare 2 small zucchini chopped (cut into small diced)
5. Make ready 2 small squash cut into small diced
6. Prepare 1/2 of onion cut into small dice
7. Make ready 1/2 cup water
8. Prepare 1/2 tsp cumin
9. Make ready 1/2 tsp garlic powder
10. Get 1/2 tsp black pepper
11. Make ready 1/2 tsp cayenne powder
12. Prepare 1 tsp paprika powder
13. Make ready 1 tsp chicken powder
14. Get Salt to taste
15. Prepare 1 tbsp vegetable oil
16. Take Shredded cheese optional

Instructions to make Zucchini Ground Beef Chili (With Chili Canned):

1. I use this brand for chili canned
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
7. HappyCooking ❤️
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food zucchini ground beef chili (with chili canned) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!