Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, courgette and chicken with salt sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Courgette and Chicken with Salt Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Courgette and Chicken with Salt Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Courgette and Chicken with Salt Sauce:

1. Get 1 Courgette (zucchini)
2. Get 200 grams Chicken thigh meat
3. Take 1 tsp Oil
4. Prepare 1 clove Garlic
5. Get 1 tbsp Sake
6. Take 1/2 tsp Salt
7. Take 1 as much (to taste) Pepper
8. Prepare 1 tbsp Sesame oil

Steps to make Courgette and Chicken with Salt Sauce:

1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
2. Heat oil in a pan, and stir-fry the garlic until aromatic.
3. Cook the chicken skin side down until golden brown. Turn over and cook the other side.
4. When the chicken is half cooked, add the courgette. Season with sake and salt.
5. When the courgette becomes translucent, add pepper and sesame oil and serve.
6. Ready to serve and ENJOY!

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