Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, penne carbonarra. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Penne Carbonarra is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Penne Carbonarra is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne Carbonarra:

1. Make ready 3/4 pkg bacon
2. Take 1/2 cup chopped sun-dried tomatoes
3. Take 1 pkg Alfredo sauce
4. Get 1 white or red onion depends on personal taste
5. Make ready 3 cloves garlic
6. Take Olive oil
7. Make ready Salt and pepper
8. Get Penne
9. Make ready 4 eggs
10. Make ready Parmesan Cheese

Steps to make Penne Carbonarra:

1. Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
2. Mix up or heat Alfredo sauce about 1 cup serving
3. Cook noodles to desired level
4. Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
5. Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
7. While pan mix is warming, cook your eggs as desired.
8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food penne carbonarra recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!