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Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Jim Craig

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken thighs and zucchini in ponzu sauce stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Take 500 grams Chicken thighs
  2. Take 1 dash ●Salt and pepper
  3. Get 1 tbsp ●Katakuriko
  4. Take 1 Zucchini
  5. Take 1 tbsp Ponzu
  6. Prepare 2 tbsp Vegetable oil
Steps to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
  2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
  3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
  4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
  5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
  6. Serve and enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken thighs and zucchini in ponzu sauce stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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