Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Penne Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Penne Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetable penne pasta using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Penne Pasta:

1. Prepare 3 cups penne pasta
2. Make ready 1 capsicum chopped
3. Get 1 cup carrots chopped
4. Take 1 onion chopped
5. Take 2 teaspoon garlic chopped
6. Prepare 2 tablespoon tomato ketchup
7. Take 1 teaspoon black pepper
8. Make ready 1 tablespoon oregano
9. Take to taste Salt
10. Get to taste Sugar
11. Make ready as needed Vegetable oil

Steps to make Vegetable Penne Pasta:

1. Boil some water with salt and 1 teaspoon of oil.
2. Add the pasta and cook till it is soft. Drain the water and keep it aside.
3. Heat some oil in a wok and add the garlic.
4. Saute it till the aroma comes out.
5. Add the veggies and some salt. Saute it well.
6. Cover it with a lid and saute it in between.
7. Repeat the process till the veggies become cooked
8. Add the tomato ketchup and mix it well.
9. Add the pasta and mix it well.
10. Add little bit of salt and some sugar to balance the salt.
11. Add the black pepper and oregano.
12. Mix them well and remove it from the flame. Serve hot.
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegetable penne pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!