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Philly cheese steak stuffed shells Recipe

 ·  ☕ 3 min read  ·  ✍️ Adeline Barker

Philly cheese steak stuffed shells
Philly cheese steak stuffed shells

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheese steak stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Philly cheese steak stuffed shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Philly cheese steak stuffed shells is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook philly cheese steak stuffed shells using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Philly cheese steak stuffed shells:
  1. Make ready 24 jumbo shells
  2. Prepare 1 pound ground beef
  3. Prepare 2 tablespoons butter
  4. Get 1 small diced yellow onion
  5. Get 1 small green pepper diced
  6. Get 2 tbsp ketchup
  7. Get 1 tbsp Worcester sauce
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Get 8 oz cheddar cheese (cubed)
  11. Get 1 tbsp cornstarch
  12. Prepare 1 cup milk
  13. Take 1 cup beef broth
Steps to make Philly cheese steak stuffed shells:
  1. Cook the jumbo shells until soft
  2. Cook the ground beef
  3. Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
  4. Add meat back to pan with pepper and onion.
  5. Add ketchup, Worcester sauce, salt, and pepper and stir
  6. Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
  7. Top each shell with cubes of cheese (use half the cheese for this)
  8. In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
  9. Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
  10. Cover the shells in half the cheese sauce.
  11. Bake in oven at 350 for 10 minutes to melt cheese
  12. Top with remaining cheese sauce and serve.,
  13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food philly cheese steak stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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