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Zucchini Chicken Quesadillas Recipe

 ·  ☕ 2 min read  ·  ✍️ Dennis Nguyen

Zucchini Chicken Quesadillas
Zucchini Chicken Quesadillas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chicken quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Chicken Quesadillas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Chicken Quesadillas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini chicken quesadillas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Chicken Quesadillas:
  1. Take 1 Chopped zucchini
  2. Make ready 2 Chicken breast (cooked and cubed)
  3. Take 1/2 Chopped onion
  4. Prepare 2 Lebanese pockets
  5. Prepare 1/2 cup Reduced fat shredded cheese
  6. Get 2 tbsp Hot salsa
  7. Prepare 1 tbsp Light country crock butter spread
  8. Get 1 as needed Adobo
  9. Make ready 1 as needed Garlic powder
Instructions to make Zucchini Chicken Quesadillas:
  1. Melt butter spread in frying pan and add onions
  2. Saut? onions and add zucchini, chicken (cubed) and season to taste
  3. Add cheese and take off hear
  4. In a separate frying pan, place Lebanese pockets. Fold them in half to create a pocket and add half the filling to each pocket. Cook both sides of the pocket until they are crispy
  5. Cut into 4's and eat with salsa
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food zucchini chicken quesadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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