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Chicken zucchetti [zucchini pasta] Recipe

 ·  ☕ 3 min read  ·  ✍️ James Hoffman

Chicken zucchetti [zucchini pasta]
Chicken zucchetti [zucchini pasta]

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken zucchetti [zucchini pasta]. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fill large pot halfway with water. Bring to boil on high heat. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cover and simmer until vegetables are tender.

Chicken zucchetti [zucchini pasta] is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken zucchetti [zucchini pasta] is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken zucchetti [zucchini pasta] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken zucchetti [zucchini pasta]:
  1. Prepare 1 lb boneless skinless Chicken thighs (cut in 1/2 inch cubes)
  2. Take 1 medium onion sliced
  3. Get 1 can your favorite speghetti sauce
  4. Take 1/2 tsp basil
  5. Prepare salt
  6. Prepare 1 pinch pepper
  7. Prepare 1 tbsp olive oil
  8. Take 4 medium zucchini

When zucchini season rolls around, you can easily find yourself with more than you know what to do with. The good news is, zucchini is one of the most versatile summer vegetables on the block. We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and. Make zucchini "pappardelle": Using a vegetable peeler, peel zucchini lengthwise to create long, thin strips.

Steps to make Chicken zucchetti [zucchini pasta]:
  1. Fill large pot halfway with water. Bring to boil on high heat. Add salt(optional).
  2. Over medium heat . Sauté chicken thighs in a large skillet with olive oil. Season with seasoning mix. Cook for 3 mins.
  3. Add sliced onions to skillet cook until onions are translucent and starting to brown.
  4. Add sauce to skillet simmer for 5 minutes. Add basil, salt, and pepper.
  5. While the chicken in cooking in the sauce, spiralize the zucchini [if you done have a spiralizer juillene or slicethe zucchini instead.
  6. Add the zucchini to your boiling water. Cook for 3 minutes then drain.
  7. Divide the zucchini to 4 servings. Top it with your sauce. You can garnish it with cheese.
  8. Enjoy
  9. Ready to serve and ENJOY!

We're spiralizing it into zoodles, slicing it into zucchini chips, grating it into zucchini breads and cakes, and. Make zucchini "pappardelle": Using a vegetable peeler, peel zucchini lengthwise to create long, thin strips. Fold in cooked chicken, zucchini pappardelle and parsley. Zucchini Noodles with Chicken, Cilantro and Lime. Quinoa Skillet with Chicken and Garden Veggies.

So that’s going to wrap it up with this special food chicken zucchetti [zucchini pasta] recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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