Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Prepare 2 cups uncooked penne pasta
2. Make ready 6 garlic cloves minced
3. Get 1/4 cup mushrooms
4. Get 1/4 cup butter, cubed
5. Make ready 2 TBS extra virgin olive oil
6. Take 14 1/2 oz chicken broth
7. Take 12 oz lump crabmeat, drained
8. Prepare 3 tbsp lemon juice
9. Take 1/4 cup minced fresh parsley
10. Get Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
4. Ready to serve and ENJOY!

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