Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach penne with panfried scallop. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, penne, scallop, parmesan cheese, garlic, salt, pepper. Blend the spinach in a blender with a garlic until smooth, like a purée. Boil the penne in water with salt and oil until al dente. In pan, fry onions and green.

Spinach penne with panfried scallop is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach penne with panfried scallop is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach penne with panfried scallop:

1. Prepare Spinach
2. Make ready Penne
3. Prepare Scallop
4. Get Parmesan cheese
5. Prepare Garlic
6. Make ready Salt
7. Take Pepper

Seasonings: garlic powder, thyme, paprika, pepper, salt. fresh spinach roughly chopped • white wine • voula.g. To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne with spinach, chickpeas and. In a frying pan over a medium heat, fry the chorizo in small batches on both sides until crisp.

Steps to make Spinach penne with panfried scallop:

1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
2. Blend the spinach in a blender with a garlic until smooth, like a purée
3. Boil the penne in water with salt and oil until al dente
4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
6. Ready to serve and ENJOY!

You can have penne with spinach, chickpeas and. In a frying pan over a medium heat, fry the chorizo in small batches on both sides until crisp. Pat the scallops dry with some paper towel, then lay on a plate and season with some salt and pepper. Put a large splash of olive oil in a large. How to make restaurant-worthy pan-seared scallops at home.

So that’s going to wrap this up with this special food spinach penne with panfried scallop recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!