Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Get 2 skin-on chicken drumstick fillets
2. Prepare 1/2 cup grated zucchini
3. Get 1/2 grated blue cheese
4. Make ready 1 teaspoon dry oregano
5. Take 1 teaspoon dry basil
6. Prepare 1 teaspoon dry parsley
7. Get 1 teaspoon dry rosemary
8. Take 1 teaspoon dry thyme
9. Make ready 1/2 teaspoon ground fennel seeds
10. Take 1 tablespoon Worcestershire sauce
11. Take 1/2 cup grated mozzarella cheese
12. Get Kosher salt
13. Take Black pepper

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!