Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken zucchini so low mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Zucchini So Low Mein is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Zucchini So Low Mein is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Make ready 2 T reduced-sodium soy sauce
- Prepare 1 packet natural no-calorie sweetener
- Get 1 tsp sesame oil
- Prepare 1/2 tsp crushed garlic
- Make ready 1/2 tsp onion powder
- Prepare 20 oz spiralized zucchini, 2-3 medium
- Prepare 8 oz boneless, skinless chicken breast, cut into small pieces
- Make ready 1/4 tsp garlic powder
- Get 1 c frozen Asian-style Stir-fry vegetable
- Get 1 c bean sprouts
- Make ready 1 c mushrooms, quartered
- Prepare 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food chicken zucchini so low mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!