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Baked Broccoli Penne Recipe

 ·  ☕ 2 min read  ·  ✍️ Dennis Roberson

Baked Broccoli Penne
Baked Broccoli Penne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked broccoli penne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Broccoli Penne is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Broccoli Penne:
  1. Get 12 oz dried penne pasta
  2. Make ready 12 oz frozen broccoli florets
  3. Get 1 1/2 C low fat shredded mozzarella cheese
  4. Get 1/2 C grated Parmesan cheese
  5. Get 2 1/2 C low fat milk
  6. Get 1/2 C water
  7. Make ready 1/4 C butter melted
  8. Prepare 1/4 C flour
  9. Prepare to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. Serve with dinner rolls.
  4. On Cooking Day 6 C salad greens 1 package dinner rolls optional
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food baked broccoli penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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