Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, penne chicken gorgonzola. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Penne Chicken Gorgonzola is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Penne Chicken Gorgonzola is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Take 16 oz penne pasta
2. Make ready 1.5 pounds boneless skinless chick
3. Take 3 tablespoons olive oil
4. Make ready 3 large garlic clove minced
5. Prepare 1/4 cup white wine
6. Take 1 cup heavy whipping cream
7. Take 1/4 cup chicken broth
8. Make ready 5 oz Gorgonzola cheese, crumbled
9. Prepare 6 fresh sage leaves
10. Get Grated parmigiana cheese
11. Take 1 large package of mushrooms
12. Make ready 2 tablespoons butter
13. Make ready 1 tablespoon fresh rosemary

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
7. Ready to serve and ENJOY!

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