Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, penne pasta salad with zucchini and olives. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Today, I will show you a way to prepare a special dish, penne pasta salad with zucchini and olives. For mine, I am going to make it a little bit unique. This easy penne pasta salad recipe is a great cold summer side. It's packed with healthy Greek ingredients like zucchini, chickpeas, olives and parsley.

Penne pasta salad with zucchini and olives is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Penne pasta salad with zucchini and olives is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne pasta salad with zucchini and olives using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne pasta salad with zucchini and olives:

1. Take 1 lbs penne pasta
2. Make ready 1 pint cherry tomatoes
3. Take 1 medium sized zucchini
4. Make ready 1/2 or more red onion
5. Make ready 1/3 cup pitted olives
6. Prepare Dill
7. Make ready 2-3 tablespoons red wine vinegar
8. Prepare 3-4 tablespoons olive oil
9. Make ready Feta cheese (optional)
10. Take Salt, pepper

The tender and sweet zucchini coupled with black olives and fresh basil results Otherwise, use a short pasta like classic penne or mezzi rigatoni. If you prefer an even smaller pasta, Sardinian gnocchetti, orecchiette, or farfalle work. Made with salami, sundried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy.

Instructions to make Penne pasta salad with zucchini and olives:

1. Boil penne pasta in salted water according to package instructions.
2. Using vegetable peeler thinly shave zucchini and place it in a colander.
3. Cut tomatoes in half, dice onions, olives and chop dill.
4. When pasta is ready drain it over zucchini to wilt it a little. Rinse with cold water.
5. Mix all ingredients including vinegar and oil together. Add salt and pepper to taste. Sprinkle feta on top if using.
6. Ready to serve and ENJOY!

Made with salami, sundried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy. Zucchini and Tomato Penne Pasta with Olives. This pasta, packed with summer squash and herbs, is designed to be eaten as part of a multicourse meal. It will serve eight as a main dish.

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