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Low carb Tex Mex Chicken zucchini skillet Recipe

 ·  ☕ 3 min read  ·  ✍️ Hester Bradley

Low carb Tex Mex Chicken zucchini skillet
Low carb Tex Mex Chicken zucchini skillet

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb tex mex chicken zucchini skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low carb Tex Mex Chicken zucchini skillet is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:
  1. Make ready 1 tbs coconut oil or spray
  2. Get 1 med yellow onion, finely chopped
  3. Prepare 2 tbs minced garlic
  4. Prepare 2 med bell peppers chopped
  5. Get 1-2 boneless skinless chicken breasts
  6. Take 1 c frozen corn
  7. Prepare 1-2 zucchini diced
  8. Take 1 can black beans, drained
  9. Make ready 1/2 packet taco seasoning
  10. Take S&p to taste
  11. Make ready Shake of cumin
  12. Take 1 cup colby jack cheese
  13. Make ready 2-4 stalks green onion (garnish)
  14. Prepare Sour cream (optional)
Steps to make Low carb Tex Mex Chicken zucchini skillet:
  1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
  2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food low carb tex mex chicken zucchini skillet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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