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Pressure Cooker Penne With Meat Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Allie Gilbert

Pressure Cooker Penne With Meat Sauce
Pressure Cooker Penne With Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pressure cooker penne with meat sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooker Penne With Meat Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pressure Cooker Penne With Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pressure cooker penne with meat sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Penne With Meat Sauce:
  1. Make ready 1 Lb Ground Beef 80/20 if not Leaner (no need to drain)
  2. Take 1 Jar Pasta Sauce your choice (+ 1Cup water to clean jar)
  3. Take 1 Box Beef Broth 4 cups
  4. Prepare 1 lb Penne
  5. Get Nutrition batch makes 24 100 gram servings
Instructions to make Pressure Cooker Penne With Meat Sauce:
  1. Turn pressure cooker on saute and brown meat.
  2. When meat is just crumbly turn off heat on pressure cooker
  3. Add broth and sauce
  4. Add dry penne on top do not stir in. Push down till just covered with liquid
  5. Close and seal pressure cooker set for 2 min. When done 2 min natural release method
  6. Release pressure. Open lid serve
  7. Options: add Italian cheese mixture or grated cheese of your choice. You can also serve with optional garlic bread
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pressure cooker penne with meat sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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