Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese stuffed meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Stuffed Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheese Stuffed Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Stuffed Meatballs:
- Get 1 lb beef
- Take 3/4 cup crushed saltine crackers or breadcrumb
- Get 1/4 cup onion, chopped
- Take 1/4 cup Parmesan cheese
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon parsley
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 2 eggs
- Take 3 sticks mozzarella cheese, cut into 4-5 pieces each
- Make ready Other ingredients:
- Prepare Spaghetti sauce
Steps to make Cheese Stuffed Meatballs:
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
- Serve the meatballs and sauce with your favorite pasta.
- Ready to serve and ENJOY!
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