Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey balsamic chicken breasts and veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Balsamic Chicken Breasts and Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Honey Balsamic Chicken Breasts and Veggies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have honey balsamic chicken breasts and veggies using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Balsamic Chicken Breasts and Veggies:

1. Get 16 ounces baby red potatoes, quartered
2. Get 2 cups cherry tomatoes
3. Get 2 tablespoons olive oil
4. Make ready to taste Kosher salt and freshly ground black pepper,
5. Prepare 1 pound asparagus, trimmed
6. Take 2 tablespoons chopped fresh parsley leaves
7. Prepare for the chicken
8. Take 1/4 cup balsamic vinegar
9. Get 2 tablespoons honey
10. Make ready 1 tablespoon Dijon mustard
11. Take 2 cloves garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Make ready 1/2 teaspoon dried basil
14. Make ready to taste Kosher salt and freshly ground black pepper,
15. Prepare 4 boneless, skinless chicken breasts

Steps to make Honey Balsamic Chicken Breasts and Veggies:

1. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste.
2. In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.
3. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
4. Place potatoes and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Place chicken around potatoes and tomatoes in a single layer.
5. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in asparagus during the last 10 minutes of cooking time.
6. Serve immediately, garnished with parsley, if desired.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food honey balsamic chicken breasts and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!