Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pesto chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pesto Chicken and Veggies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Pesto Chicken and Veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pesto chicken and veggies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pesto Chicken and Veggies:

1. Take 2 tablespoons olive oil
2. Make ready 4 chicken thighs, boneless and skinless
3. Prepare to taste Salt,
4. Take to taste Pepper,
5. Prepare 1 pound green beans
6. Make ready 2 cups cherry tomatoes, halved
7. Get 1/2 cup basil pesto

Instructions to make Easy Pesto Chicken and Veggies:

1. In a large pan, heat olive oil and add chicken thighs. Season with salt and pepper. When the chicken is completely cooked through, remove from pan, slice into strips, and set aside.
2. Add green beans and cook until crisp tender. Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
3. Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy pesto chicken and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!