Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, asian meatball stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Meatball Stuffed Zucchini is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asian Meatball Stuffed Zucchini is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Take 1 pound ground beef (about 500g)
2. Take 1 egg beaten
3. Get 1/4 cup minced onion
4. Make ready 2 tbsp chopped basil
5. Get 2 tbsp oyster sauce
6. Take 1 tsp corn starch
7. Make ready 1/4 tsp black pepper or to taste
8. Make ready 2 large zucchinis peeled

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food asian meatball stuffed zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!