Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, busy day pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Busy Day Pot Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Busy Day Pot Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Busy Day Pot Pie:

1. Prepare Entrée
2. Get 16 oz bag mixed veggies
3. Make ready 1 cup shredded meat of choice (chicken, beef, pork, etc.:
4. Take 1 can 10.5 oz mushroom condensed soup
5. Get 4 medium biscuits
6. Take 4 medium coffee mugs

Steps to make Busy Day Pot Pie:

1. Empty bag of mixed veggies in microwave safe bowl.
2. Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
3. Add shredded meat, mix thoroughly.
4. Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
5. Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
6. Place the bottom half of each biscuit into the bottom of a clean coffee mug.
7. Fill each mug until almost full. Leave at least 1/2 in. at the top.
8. Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
9. Serve each individual pot pie while hot.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food busy day pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!