Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Take 8-12 portobello or button mushrooms
2. Prepare Filling:
3. Make ready 6 oz cream cheese softened
4. Take 1 cup stuffing mix + 1/2 cup hot water
5. Get 1/2 cup imitation crab meat
6. Get 1/4 cup finely chopped green onions
7. Make ready 1/2 teaspoon garlic powder
8. Take 2 teaspoons parsley
9. Prepare 1/4 cup Parmesan cheese
10. Make ready 1/2 teaspoon worstichire sauce
11. Prepare to taste Pepper

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!