Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Take 2 lbs venison backstrap (1/3 backstrap)
- Take 1/4 lbs baby bella mushrooms
- Get 1/4 clove garic
- Prepare 1/2 tbsp Italian seasoning
- Get 1/4 onion
Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!