Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Make ready 1 kg mince beef
2. Make ready 1 kg bulgur
3. Make ready 1 tbsp salt
4. Make ready 1/2 tbsp white pepper
5. Take 1/2 tbsp black pepper
6. Take 50 gr basil leaves (chopped)
7. Take Filling:
8. Get 1 kg mince beef
9. Take 5 brown onion (chopped)
10. Take 1 tbsp salt
11. Prepare 1/2 tbsp white pepper
12. Take 4 tbsp pine seed
13. Prepare 1 tbsp margarine for pine seed
14. Prepare Cooking oil for tray wash
15. Get Margarine for kibbeh wash

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food kibbeh (lebanese meat stuffed) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!