Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Bell Peppers is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready (1) Onion, diced
- Make ready (5) Garlic cloves, minced
- Take (5) Tbsp chili powder
- Take (2) Tbsp vegetable oil
- Get (4) Large Bell Peppers, mixed colors
- Get (2) slices White sandwich bread, torn into pieces
- Get (1/2) cup milk
- Make ready (1) lb ground chuck, browned
- Prepare (1) cup corn, can or frozen
- Prepare (2) cups shredded cheese, Jack and Colby
- Make ready (1 1/2) cup cooked rice
- Take (2) Tbsp minced canned chipotle chilie in adobo sauce
- Make ready (3) tsp salt
- Take (1) tsp pepper
- Take (6) Tbsp minced fresh cilantro
- Get (1) Green onion, chopped
Steps to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!