Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean stuffed potato skins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean Stuffed Potato Skins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black Bean Stuffed Potato Skins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Stuffed Potato Skins:

1. Get 4 russet potatoes, scrubbed well and dried
2. Get as needed olive oil
3. Get to taste salt and pepper
4. Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
5. Prepare 1 small bell pepper, diced
6. Get 1/4 yellow onion, diced
7. Take 1 clove garlic, minced
8. Make ready 1/2 cup frozen corn
9. Get 1/4 cup salsa of choice
10. Prepare 1/4 tsp. ground cumin
11. Prepare 1/4 tsp. chili powder
12. Take juice from 1/2 lime
13. Take shredded Colby jack cheese

Steps to make Black Bean Stuffed Potato Skins:

1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food black bean stuffed potato skins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!