Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albondigas Mexican Meatball soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas` Mexican Meatball soup:

1. Take meatballs
2. Take 3 lb lean ground beef
3. Take 1 tbsp garlic salt
4. Prepare 1/2 tsp garlic powder
5. Make ready 2 tbsp onion flakes
6. Get 1/2 tsp pepper
7. Take 1/2 tsp cumin
8. Make ready 2 cup uncooked white rice
9. Take veggies
10. Make ready 4 chopped zucchini
11. Take 6 chopped chiotes
12. Take 1 large diced tomatoe
13. Get 1/2 diced white onion
14. Get 1 can mixed veggies
15. Take 4 chopped potatoes
16. Take 1/2 can tomatoe sauce
17. Make ready 3 tbsp chicken bullion
18. Take 1 tsp achote paste
19. Prepare 1 large stock pot of boiling water
20. Get 1 salt to taste
21. Make ready 1 tbsp minced garlic
22. Make ready 1 tbsp oil

Instructions to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
4. Ready to serve and ENJOY!

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