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Cream Cheese Stuffed Mushrooms Recipe

 ·  ā˜• 1 min read  ·  āœļø Isabella Nash

Cream Cheese Stuffed Mushrooms
Cream Cheese Stuffed Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Stuffed Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream Cheese Stuffed Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese stuffed mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Stuffed Mushrooms:
  1. Get 6 medium to large button mushrooms
  2. Take 4 oz cream cheese (ē“„120gļ¼‰
  3. Make ready 1/4 teaspoon onion salt
  4. Make ready 1/4 cup Mexican blend or cheddar cheese
  5. Prepare 1/4 grated Parmesan cheese
  6. Make ready 2 Tablespoon pickled jalapeno chopped
  7. Get Dried parsley flakes to garnish
Steps to make Cream Cheese Stuffed Mushrooms:
  1. Mix the cheese, onion salt, shredded cheese, Parmesan cheese, and jalapeno together until well combined. Set aside.
  2. Wipe the mushrooms clean and remove the stems. Scoop the cheese mixture into the mushroom. Air fry at 350F (175C) for about 6-7 minutes.
  3. Sprinkle some parsley flakes to serve.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food cream cheese stuffed mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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