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Stuffed Eggplant With Parmesan Cheese- Keto Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucille Mills

Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed eggplant with parmesan cheese- keto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Eggplant With Parmesan Cheese- Keto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Make ready 1 Eggplant
  2. Get Yellow Onions
  3. Take Mushrooms
  4. Prepare Parmesan Cheese
  5. Get Salt
  6. Make ready Pepper
  7. Get Fresh Garlic
  8. Get (whatever else you want to stuff 'em with)
Steps to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scrumptious meal!! 😋
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food stuffed eggplant with parmesan cheese- keto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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