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Mini Pot Pies Recipe

 ·  ☕ 2 min read  ·  ✍️ Charlotte Miller

Mini Pot Pies
Mini Pot Pies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pot pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Pot Pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Pot Pies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mini pot pies using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pot Pies:
  1. Make ready 8 oz Chicken
  2. Take 2 cup Mix veggies
  3. Take 12 oz Cream of chicken soup
  4. Get 1 packages Grands biscuit
Instructions to make Mini Pot Pies:
  1. Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.
  2. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mini pot pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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