Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed squid soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Squid soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Squid soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Squid soup:

1. Take 1.2 lb ground pork/chopped pork
2. Get 1 cup sliced shiitake
3. Take 1.4 cup chopped cilantro stems
4. Get to taste Soy sauce
5. Take to taste Pepper
6. Take Daikon
7. Take Vermicelli noodles
8. Prepare 1/4 cup cilantro leaves
9. Make ready heads Squid
10. Make ready Toothpicks
11. Take Pork bullion cubes(s)
12. Get 4 cups water

Instructions to make Stuffed Squid soup:

1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food stuffed squid soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!