Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sloppy stuffed tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sloppy Stuffed Tomatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sloppy Stuffed Tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sloppy stuffed tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Stuffed Tomatoes:

1. Take 3 large vine ripened tomatoes
2. Take 1 pound ground Angus beef
3. Prepare As needed extra sharp cheddar cheese
4. Take 6 tablespoons grated parmesan cheese divided
5. Make ready 1/2 teaspoon granulated garlic powder divided
6. Prepare To taste salt
7. Make ready To taste ground black pepper
8. Prepare 2 tablespoons extra concentrated tomato paste
9. Get 2 tablespoons dehydrated onions

Instructions to make Sloppy Stuffed Tomatoes:

1. Wash the tomatoes and cut it in half. Brown the ground beef. Hollow out the tomatoes.
2. Add the tomato pieces you hollowed out into the season the tomato "bowls" with a bit of garlic, pepper, and salt. Put into a pan and preheat oven to 400°Fahrenheit.
3. Simmer the beef and tomatoes for 15 minutes add spices. Add cheese chunks to the tomato "bowls".
4. Add in the tomato paste and allow to reduce and thicken. When you can leave an empty trail behind the Stuffing like in the picture it's ready to stuff in the tomatoes.
5. Add Parmesan cheese on top. Bake in oven for 30 minutes. Serve I hope you enjoy!!!!!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sloppy stuffed tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!