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Crab Stuffed Mushrooms Recipe

 ·  ☕ 2 min read  ·  ✍️ Eula Guerrero

Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crab Stuffed Mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 6-8 large button mushrooms
  2. Make ready 1 My ultimate crab cake uncooked basic recipe
  3. Get 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
  4. Get 2 tablespoons fresh grated Romano cheese
  5. Make ready 1/2 cup fresh shredded cheddar and pepper jack cheese
  6. Get 2 crisp cooked bacon slices, crumbled
  7. Take Fresh chopped chives and parsley for garnish
Steps to make Crab Stuffed Mushrooms:
  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
  2. Fill each mushroom cap with crab filling and place in baking dish.
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
  4. Garnish with chives and parsley and serve
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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