Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese stuffed bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Stuffed Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheese Stuffed Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheese stuffed bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Stuffed Bread:
- Take 3 Cups All Purpose Flour
- Get 1 Cup Warm Water
- Take Pinch Salt
- Prepare Pinch Sugar
- Make ready Vegetable Oil, Espresso Cup Size
- Make ready 2 Tea Cup Spoons of Bread Yeast
- Make ready Collection of Cheese
- Prepare Sesame Seeds
- Get Butter
Steps to make Cheese Stuffed Bread:
- Mix all ingredients and knead them into a dry big ball of dough.
- Leave the dough to rest for at least two hours.
- Cut some cheese and put aside.
- Cut the dough into small balls and stuff them with cheese, seal them properly and roll over one of the sides in sesame seeds, then stack them close to one another in a pan brushed with vegetable oil.
- Melt some butter and brush them all over the top of the dough pieces in the pan. This will give a nice light golden color once baked.
- Heat the oven and bake at medoum temperature for around 20 minutes and then bake from the top for 5 minutes. Keep the pan at mid-level in the oven to avoid burning.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food cheese stuffed bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!