Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Stuffed peppers are always a family favorite.

Stuffed Peppers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Take Ground beef
2. Make ready White Rice
3. Take Large Peppers
4. Prepare Onion
5. Take Tomato sauce
6. Get Salt pepper

Colorful, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This easy stuffed peppers recipe is destined for your regular rotation!

Instructions to make Stuffed Peppers:

1. Pre heat oven to 400° Brown ground beef with chopped onion.
2. Boil rice for about 10 minutes.
3. Drain rice
4. Add rice to cooked meat and onions.
5. Stir evenly. Cover let simmer until ready to add to peppers.
6. Rince peppers, cut top off.
7. Clean seeds out. Rince out the inside.
8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
10. Stuff peppers with meat and rice mixture.
11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
12. Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.
13. Ready to serve and ENJOY!

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This easy stuffed peppers recipe is destined for your regular rotation! It's super simple, but the zesty rice filling makes it bold, fresh, and flavorful. Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers.

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!