Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed pork loin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pork Loin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Pork Loin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pork Loin:
- Take 5 lb pork loin
- Take 1 eggplant
- Get 2 cups Spinach
- Prepare 6 oz. Provolone cheese
- Make ready 8 oz. Tomato sauce
- Get 2 onions
- Prepare Sea salt
- Take Ground pepper
- Prepare 1/2 cup Chicken broth
- Get Several sprigs of Rosemary
Steps to make Stuffed Pork Loin:
- Butterfly pork loin, slice fat, salt and pepper both sides, add provolone, sliced eggplant, tomato sauce and baby spinach Roll and tie, place fat side up in pan over sliced onions and rosemary, drizzle with olive oil, add chicken broth Bake at 325 until pork is 150 degrees
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food stuffed pork loin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!