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Stuffed Zucchini Recipe

 ·  ☕ 2 min read  ·  ✍️ Sam Watkins

Stuffed Zucchini
Stuffed Zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini:
  1. Get 2 zucchini
  2. Make ready 1 onion, chopped
  3. Take 3 cloves garlic, minced
  4. Prepare 1/2 cup soy crumbles, dried
  5. Make ready (to taste) Mexican spice, salt, pepper, soy sauce
  6. Get 1/2 tbsp olive oil
Instructions to make Stuffed Zucchini:
  1. Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
  2. Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
  3. Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
  4. Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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