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Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Recipe

 ·  ☕ 4 min read  ·  ✍️ Elijah Diaz

Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy jalapeño stuffed burgers with raspberry chipotle sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
  1. Take Burgers
  2. Make ready 2.5 lbs ground beef
  3. Prepare 1 lb ground sausage
  4. Take 8 oz. cream cheese, softened
  5. Take 2 Tablespoons diced jalapeno
  6. Make ready 1 cup chopped bacon
  7. Take Raspberry Chipotle Sauce
  8. Get 2 Tablespoons oil
  9. Get 2 Tablespoons diced jalapenos
  10. Make ready 2 Tablespoons minced garlic
  11. Take 3 cups fresh raspberries, rinsed
  12. Make ready 1/2 cup cider vinegar
  13. Take 1/2 teaspoon salt
  14. Make ready 1/4 cup brown sugar
  15. Take 1/2 cup sugar
  16. Take 1/4 cup honey
  17. Make ready 2 teaspoons chipotle seasoning
  18. Get 2 Tablespoons cornstarch (optional)
  19. Get 4 Tablespoons cold water (optional)
  20. Get Onion Rings
  21. Prepare oil to fry
  22. Get 2 large onions, thinly sliced and separated into rings
  23. Take 1 1/2 cups panko crumbs 1 egg, beaten
  24. Get Other Ingredients
  25. Make ready 6 large hamburger buns
  26. Make ready 6 oz Baby RomaineLettuce
  27. Get 6 pepper jack cheese slices
Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
  1. Prep time!
  2. Mix cream cheese, jalapenos, and bacon in small bowl.
  3. Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
  4. Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
  5. Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
  6. Heat oil to 360 degrees. Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
  7. Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
  8. Serve and enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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