Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Stuffed Peppers is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Make ready 3 red peppers cut in half microwave for 5 minutes
- Make ready 1 c rice cooked
- Take 2 tbs olive oil
- Get Garlic
- Make ready Onion
- Take Celery
- Make ready Carrots
- Get Tofu well drained
- Take Mushrooms
- Prepare Basil
- Take Italian Seasoning
- Take Salt
- Make ready Pepper
- Get Soy Sauce
- Make ready Ketchup just a squirt
- Take Feta Cheese
- Make ready Walnuts
- Take Raisins
Steps to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegetarian stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!