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Stuffed peppers Recipe

 ·  ☕ 3 min read  ·  ✍️ Esther Lindsey

Stuffed peppers
Stuffed peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed peppers is something which I’ve loved my entire life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Stuffed peppers are always a family favorite.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:
  1. Make ready 1 onion
  2. Prepare 4 small mushrooms
  3. Prepare 2 small peppers
  4. Prepare 1/4 cup rice
  5. Get 50 g cheese
  6. Get 1 tbsp oil
  7. Take Ground pepper

Colorful, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This easy stuffed peppers recipe is destined for your regular rotation!

Steps to make Stuffed peppers:
  1. Boil rice. Preheat oven to 180deg. Grate cheese.
  2. Chop onions and mushrooms. Add oil to a pan and brown onion and mushrooms. Add rice and pepper and fry together. When done mix in grated cheese.
  3. Cut top off pepper and empty out. Stuff pepper with fried rice mix.
  4. Place foil over top of pepper and put in oven. Bake for 20min. After taking out let rest for 10min.
  5. Ready to serve and ENJOY!

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This easy stuffed peppers recipe is destined for your regular rotation! It's super simple, but the zesty rice filling makes it bold, fresh, and flavorful. Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers.

So that’s going to wrap this up for this special food stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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