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Low-carb Yogurt Chicken kebabs with steamed veggies Recipe

 ·  ☕ 3 min read  ·  ✍️ Allie Stevenson

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Take Ground cumin
  3. Get Marinade
  4. Take 50 g 4% yogurt
  5. Make ready 0.5 tsp lemon zest
  6. Get 0.25 tsp lemon
  7. Prepare 0.25 tsp smoked papriks
  8. Make ready Cayenne pepper
  9. Get 0.25 tsp turmeric
  10. Prepare 0.5 tbsp olive oil
  11. Get 0.25 tbsp garlic
  12. Make ready 0.25 tbsp cumin
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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