Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california farm stuffed sweet red peppers with shrimp and fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
California Farm Stuffed Sweet Red Peppers with shrimp and fried rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. California Farm Stuffed Sweet Red Peppers with shrimp and fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook california farm stuffed sweet red peppers with shrimp and fried rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice:
- Make ready 2 fresh sweet red peppers
- Get Cup yellow turmeric fried rice
- Take cup fresh frozen Newport shrimp
- Take teaspoon pepper sauce
- Prepare 2 fresh farm eggs
- Get Peanut oil
- Prepare Cost
- Prepare Peppers $2, rice 60 cents, shrimp $2.50, eggs 80 cents, spices 10 cents, $6 total, $1 per person
Steps to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice:
- Float peppers in water, slice across the top
- Remove inside, fill with cup of fried rice mixed with 2 eggs, tsp pepper sauce, cup of shrimp
- Fry in bottom of peanut oil, slit part up, five minutes, 350F
- Add oil till peppers float, fry five minutes, 350F
- Drain in colander
- Slice,serve warm, enjoy!
- Ready to serve and ENJOY!
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