This page looks best with JavaScript enabled

Tarragon Chicken Thighs with Veggies 😁😁😁 Recipe

 ·  ☕ 3 min read  ·  ✍️ Jonathan Graves

Tarragon Chicken Thighs with Veggies 😁😁😁
Tarragon Chicken Thighs with Veggies 😁😁😁

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tarragon chicken thighs with veggies 😁😁😁. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tarragon Chicken Thighs with Veggies 😁😁😁 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tarragon Chicken Thighs with Veggies 😁😁😁 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tarragon chicken thighs with veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Get 2 large packs skinless/ boneless chicken thighs
  2. Prepare 1/8 teaspoon black pepper
  3. Get 15 cloves garlic, minced
  4. Take 1 tablespoon tarragon leaves
  5. Prepare 4 tablespoons apple cider vinegar
  6. Make ready 1/3 cup olive oil
  7. Take 1/2 cup white cooking wine
  8. Get 1 yellow onion, sliced
  9. Prepare 1 green pepper, sliced
  10. Get 1 red pepper, sliced
  11. Get 1 yellow pepper, sliced
  12. Prepare 1 orange pepper, sliced
  13. Make ready 1 1/2 pounds fresh green beans, rinsed
  14. Take 3 zucchini, peeled and sliced into chunks
Steps to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Rinse and pat dry your chicken thighs…….set to the side……
  2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side……….
  3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini……….
  4. Place your chicken thighs on top of veggies…….
  5. Pour your tarragon marinade all over chicken thighs and veggies…….
  6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once……
  7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top….. Serve and enjoy 😉!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tarragon chicken thighs with veggies 😁😁😁 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close