Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Prepare 6-8 bell peppers. (I prefer the colored ones because they are sweeter)
2. Make ready 1 lbs. ground beef (90/10 or 80/20)
3. Take 1 onion diced
4. Get 1 jalapeño diced
5. Get 1 celery stalk diced
6. Prepare 3 garlic cloves minced
7. Get 1 tsp black pepper
8. Prepare 1 tsp salt
9. Get 1 tsp Italian seasoning
10. Get 1/2 tsp red pepper flakes
11. Take 1 cup cooked rice (I used basmati rice but any type will do)
12. Get 1 can (14.5 oz) diced tomatoes drained
13. Get 1 cup Pepper Jack cheese shredded
14. Take 1 jar tomato sauce (I used Rao’s Tomato Basil)
15. Make ready Garnish with crispy pepperoni (microwave for 45 seconds) and a chopped green onion

Steps to make Stuffed Peppers:

1. Remove tops from the bell peppers. Retain the tops. Remove seeds and membrane from the inside. Dice up the peppers from the tops.
2. Add olive oil and butter to a pan on medium heat. Add onion, jalapeño, diced bell pepper, celery, salt, pepper, Italian seasoning, red pepper flakes to the pan and cook to soften. Add garlic and cook for 1 minute. Remove to a large bowl and allow to cool down.
3. When the vegetables are cool add 3/4 of vegetables with the hamburger, rice, 3/4 cup of the cheese, and mix well.
4. Add tomato sauce and the remaining vegetables to an oven safe deep baking dish. Place the bell peppers, standing up in the dish, on top of the sauce. Fill each pepper with the beef mixture. Scoop some of the sauce and pour on top. Cover dish with aluminum foil and put in a 350°F oven.
5. Cook in oven for 90 minutes. Test peppers for doneness. They should be soft. Remove aluminum foil and scoop sauce up and pour over peppers. Next sprinkle the remaining cheese on top and put back in the oven uncovered for 15 minutes to melt cheese.
6. Plate peppers and ladle in sauce. Garnish with a crispy piece of pepperoni and chopped green onions. Serve and enjoy.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!