Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Eggplant is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Eggplant is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant:
- Get 2 Large eggplants
- Prepare 2 Red onions
- Make ready 400 gr Minced beef meat
- Make ready 4 Tbsp olive oil
- Make ready 1 Greek yogurt
- Make ready 1 Egg
- Make ready 50 g Emmental cheese
Steps to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food stuffed eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!