Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage:

1. Make ready Napa Cabbage
2. Take Rice
3. Make ready 1 Onion
4. Prepare 1 Green Bell Pepper
5. Get Italian Sausage
6. Get Green Onion
7. Make ready Cheese of your choice
8. Get Salt
9. Take Black Pepper
10. Take Chilli Flakes
11. Make ready Adobo (Goya)
12. Prepare Pasta Sauce (Your Discretion)
13. Get Cheese

Steps to make Stuffed Cabbage:

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food stuffed cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!