Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. Make a cheesy alfredo-inspired sauce from scratch (without heavy cream!) in just one pot. It's healthy, hearty, and full of flavor.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Get For the spinach ricotta shells:
2. Make ready 10 jumbo shell noodles
3. Get 1.5 cups ricotta cheese
4. Take 1 cup cooked frozen spinach
5. Make ready 1/2 cup diced portobello mushrooms
6. Make ready 1 cup pasta sauce
7. Make ready 1/2 cup shredded mozzarella cheese
8. Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Get For the pizza shells:
10. Get 10 jumbo pasta shells
11. Take 20 pepperoni slices
12. Prepare 1/2 lb ground sausage
13. Make ready 1 cup pasta sauce
14. Take 1/2 cup shredded mozzarella cheese
15. Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Can you see all the 'hidden' spinach underneath the layers of cheese? The chicken smothered in creamy spinach is so moist and tender, it melts in your mouth. Spinach artichoke pasta is a dish you may enjoy if you like spinach artichoke dip. This quick and healthy skillet chicken recipe has delicious flavors of garlic and spinach, cooked in a creamy (dairy free) sauce, making this a go-to winter recipe.

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.
5. Ready to serve and ENJOY!

Spinach artichoke pasta is a dish you may enjoy if you like spinach artichoke dip. This quick and healthy skillet chicken recipe has delicious flavors of garlic and spinach, cooked in a creamy (dairy free) sauce, making this a go-to winter recipe. Spinach is incredibly healthy and full of essential vitamins and minerals like iron and calcium. Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. In a large skillet over medium heat, melt butter.

So that’s going to wrap it up for this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!