Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Take 2 cup yellow split Moong dal
2. Prepare 4 tbsp oats
3. Make ready To taste Salt
4. Take Pinch sugar
5. Prepare 1 tsp red chilli powder
6. Take 1 tsp cumin powder
7. Make ready 1 tbsp ginger green chilli paste
8. Get 2 tsp shreded coconut
9. Get 1 tsp mustard seeds
10. Take 2 green chillies
11. Get Pinch asafoetida
12. Prepare 1/2 tsp lemon juice
13. Prepare Pinch turmeric powder
14. Get 1 cup shreded veggies
15. Get 1 tbsp fruit salt

Instructions to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!